Food Plates - Big Terracotta

Be the First to Review


La Salute e Nella Cotta (Health Is in Terra Cotta)

Clay is ALKALINE. Clay will interact with acidity in the food, neutralizing the pH balance.

The Top Benefits of Cooking with Terracotta Cookware

  1. Food Cooked in Terracotta Tastes Better


  1. Terracotta Pots Retain Nutrients


  1. Food Cooked In Terracotta Is More Succulent and Could Contain Less Fat


  1. Terracotta Holds A Slow, Steady Heat


  1. Cooking In Clay Reduces The Risk of Metal Poisoning In Foods


  1. Food Browns In Clay, Even With The Lid On


  1. Terracotta Pots Retain Heat After The Heat Source Has Been Removed


  1. Terracotta Is Virtually Non-Stick,So It’s Easy To Clean


  1. Terracotta Is Versatile


  1. Terracotta Is A Renewable Natural Resource