TERRACOTTA COOKWARE BENEFITS
La Salute e Nella Cotta (Health Is in Terra Cotta)
Clay is ALKALINE. Clay will interact with acidity in the food, neutralizing the pH balance.
The Top Benefits of Cooking with Terracotta Cookware
- Food Cooked in Terracotta Tastes Better
- Terracotta Pots Retain Nutrients
- Food Cooked In Terracotta Is More Succulent and Could Contain Less Fat
- Terracotta Holds A Slow, Steady Heat
- Cooking In Clay Reduces The Risk of Metal Poisoning In Foods
- Food Browns In Clay, Even With The Lid On
- Terracotta Pots Retain Heat After The Heat Source Has Been Removed
- Terracotta Is Virtually Non-Stick,So It’s Easy To Clean
- Terracotta Is Versatile
- Terracotta Is A Renewable Natural Resource